Log in

No account? Create an account

Words, words

« previous entry | next entry »
Dec. 8th, 2002 | 08:25 pm

I don't have words. Really. What am I supposed to do with a LiveJournal?

Link | Leave a comment | | Flag

Comments {1}


First you must let it come up to room temperature.

from: tanjent
date: Dec. 9th, 2002 10:04 am (UTC)

Then you sautee it over medium heat in olive oil, cook until tender, remove from heat and deglaze the pan with red wine, thicken with a touch of dark roux, and season with oregano and black pepper.


Reply | Thread